Saturdays dinner

[fil]

I have been lurking and reading here for a while. I really like this forum! Very laid back and friendy

This was last nights dinner.

Cheap beef roast
Soaked in worcestershire sauce.
Heavy rub
Made a platform for the roast by thickly slicing a Texas sweet onion placed on a piece of foil.
Started at 225 to 235 for 3 or 4 hrs No water pan ( went bowling :-D I love my R2D2 LOL)
Got home and cranked up the heat to 375.
Pulled it at 180 internal and Mama chopped it up.

MMMMMMM good stuff!!

Fil

 

[Azinine]

Looks good man!

 

[jpw23]

Looks good....I love the chuckies!!!:biggrin:

 

[big brother smoke]

Yep can't beat Chusck Roast

 

[The_Kapn]

Fine looking Grub there---Thanks!

Slide over to Cattle Call and say an official HI to the world of the Brethren.
You will fit is fine here--welcome!

TIM

 

[we'll smoke u]

Man I need a bbq sandwich fast.

Looks good brotha keep up the good work

 

[QansasjayhawQ]

Made a platform for the roast by thickly slicing a Texas sweet onion placed on a piece of foil.

Ah! A fellow onion lover!

Sometimes I cut a couple of onions in half, drizzle a little olive oil on them , salt, pepper and then toss them in the cooking chamber with whatever it is I'm smoking just to enjoy the smell . . . and drive my neighbors nuts! :-D

Welcome to the forum!