Saturday Night Cabin Cooking

[ssv3]

I had a tri tip, leftover buns, muenster cheese, dressing etc so decided to do a tri tip sammich for change.

Used the Pit Barrel Jr. for this cook

Green leaf lettuce, heirloom tomater salad with cotija cilantro dressing and Olathe corn

Tri tip looking beautiful

Bacon, muenster cheese, cotija/cilantro dressing, caramelized onions, green leaf lettuce

And served

Gotta do this more often. It was killer. Thanks for looking!

 

[Learning to BBQ]

Beautiful! You never fail to impress Sako!

 

[kevinstaggs]

If I just knew where this cabin was, I'd go there so I could gain a few more pounds... I need that...

 

[lunchman]

Outstanding, Sako!

 

[ronbrad62]

So much for "roughing it". That has to be a Michelin star cabin, at least by now! You seem to be rejuvenated and inspired whenever you go there. Rock on, brother!!

 

[HogGrog]

That will keep the bears around.

Killer sammy!

 

[Mike Twangzer]

You are personally responsible for the increase of real estate prices up there....

 

[Stingerhook]

You are having on heck of culinary weekend Sako.

 

[Smoke Dawg]

Perfect.....Just Perfect Neighbor!

 

[tom b]

Top shelf!

 

[PullinPork]

Looks delicious as always. Never thought of putting bacon on a tri-tip sammich.

 

[scp]

Ahh...Olathe corn...I'm glad it's in my backyard and I can eat it same day picked.

your sammy looks delish too!!

 

[bowhnter]

Another winner!

 

[jzadski]

I always enjoy your cabin cooks. I am sure nobody ever goes hungry. Outstanding cook Sako

 

[ssv3]

So much for "roughing it". That has to be a Michelin star cabin, at least by now! You seem to be rejuvenated and inspired whenever you go there. Rock on, brother!!

Thanks Ron!

Love to get up there and de-stress. Friday night is usually something easy but Saturday when I'm rested I put a little more effort into my cooks. I did a lot more involved cooks but since I'm insanely busy during the week lately I've been doing easy cooks. My favorite part is star gazing at from the patio until like 3 in the morning. That's true relaxation.

 

[ssv3]

Looks delicious as always. Never thought of putting bacon on a tri-tip sammich.

Thanks Chuck!

Best of both worlds.