• xenforo has sucessfully updated our forum software last night. Howevr, that has returned many templates to stock formats which MAY be missing some previous functionality. It has also fixed some boroken templates Ive taken offline. Reat assured, we are working on getting our templates back to normal, but will take a few days. Im working top down, so best bet is to stick with the default templates as I work thru them.

Crunchwrap Time

ssv3

somebody shut me the fark up.
Joined
Jul 25, 2012
Messages
17,610
Reaction score
5...
Location
Los Angeles
Name or Nickame
Sako
I love doing these and always switch up the protein. Last night was tri tip and pork tenderloin

ygsfuoqh.jpg


Of course gave 'em a taste test first

XeeI7gih.jpg


nzIazFsh.jpg


Before chopping

dbwJdAph.jpg


Large tortilla filled with meat

RGhh6Smh.jpg


Tostada, refried beans, cheese

H5TY4NOh.jpg


Salsa, tomato, lettuce, cilantro, green onions, sour cream

wAnPBwoh.jpg


Wrapped and toasted in the CI pan

i0roLBMh.jpg


Served with pickled serranos

m8uvckqh.jpg


Cut in half

nU8FeCSh.jpg


Farkin' good every time

u9oBj5ih.jpg


Thanks for looking!
 
Never had one, made or bought. I'd give one a try if you made it though
 
Wow, that is just fantastic! Thanks for sharing.
 
Nice. Looks like a tri-tip/pork fajita or quesadilla type thing......great idea. Is that a base of refried beans too?
 
Woah, so that's like a quesadilla kind of thing? Big like.

Thanks!

My take on a taco bell concoction but they use their ground soy beef, cheese sauce, low fat sour cream..... I of course use better and real ingredients. The grilled tortilla with the tostada inside gives it the nice crunch factor with each bite.
 
Nice. Looks like a tri-tip/pork fajita or quesadilla type thing......great idea. Is that a base of refried beans too?

Thanks! Refried beans it is.
 
Ive Q`d tri tips and tenderloins for years but never put them together like this. Dang I love this forum. I will do this in the next few days for the family. May as well throw a young chicken on the grill as well........
 
Ohhhhh Man....


That looks terrific! I just read about a guy doing brisket crunchwaps down in Austin. Pickled onions would be good. Love the addition of pickled serranos though.
 
Nice, never see these posted when they're so simple and about the least messy + easiest to eat sorta taco/burrito.


When I have time I like frying the middle corn tortilla myself. I also put the lettuce/pico/etc. on first/bottom, but wouldn't exactly turn one of yours down, LOL.


[p.s. Just to throw any crunchwrap factoids here for future searches: those triple-double or whatever they're called, i.e. the breakfast crunchwrap, are simply a tortilla with a slit half-way down, and folded over a couple times]
 
The folks at Taco Bell are saying, "Dayumm"! Actually, the same as the rest of us. You killed it again!
 
That looks delicious and Fancy
Tostados is a fried Taco bread? is it?
 
Back
Top