Crunchwrap Time

[SweetHeatBBQnSC]

Sako, those look awesome and I love this idea with tenderloin!

 

[jzadski]

Crunch wrap perfection. My youngest has been really wanting to try a homemade crunch wrap so I will have to torture him by showing him this. Then making something similar

 

[Cat797]

That looks delicious and Fancy
Tostados is a fried Taco bread? is it?

Titch, a tostada is a crispy fried corn tortilla.

I don't recall if I ever saw a Taco Bell last time I was in Oz. Over here that chain of fast food Mexican restaurants serves an item called a crunch wrap. Sako's looks WAAAAY better! :clap2::clap2::clap2:

 

[ssv3]

Ive Q`d tri tips and tenderloins for years but never put them together like this. Dang I love this forum. I will do this in the next few days for the family. May as well throw a young chicken on the grill as well........

Thanks! You can do it with pretty much anything from meat to seafood. I just happened to have tenderloins and a tri tip in the freezer I wanted to use.

 

[ssv3]

Ohhhhh Man....


That looks terrific! I just read about a guy doing brisket crunchwaps down in Austin. Pickled onions would be good. Love the addition of pickled serranos though.

Thanks! Now that's a nice twist. May have to do that next time. :hungry:

Nice, never see these posted when they're so simple and about the least messy + easiest to eat sorta taco/burrito.


When I have time I like frying the middle corn tortilla myself. I also put the lettuce/pico/etc. on first/bottom, but wouldn't exactly turn one of yours down, LOL.


[p.s. Just to throw any crunchwrap factoids here for future searches: those triple-double or whatever they're called, i.e. the breakfast crunchwrap, are simply a tortilla with a slit half-way down, and folded over a couple times]

Thanks! I had a surplus of good tostadas so I used them otherwise I agree.

Looks incredible as always Sako!

:hungry:

Thanks John!

 

[ssv3]

A moment of silence
Amen

The folks at Taco Bell are saying, "Dayumm"! Actually, the same as the rest of us. You killed it again!

Thanks fellas!

 

[ssv3]

That looks delicious and Fancy
Tostados is a fried Taco bread? is it?

Thanks Titch! Ed responded already but yes. Fried corn tortilla usually used for ceviche (citrus marinated seafood) or just topped with beans, meat, cheese, salsa......

Man, that looks fantastic!

Thanks Marc!

Outstanding....

Thanks brother!

 

[ssv3]

Now that is what you call Good Eats

Thanks George!

Looks AMAZING Sako!!! :thumb:

Thanks Joe!

Sako, those look awesome and I love this idea with tenderloin!

Thanks Joedy! Super simple to do and everyone loves them especially if you have little ones. :thumb:

 

[ssv3]

Crunch wrap perfection. My youngest has been really wanting to try a homemade crunch wrap so I will have to torture him by showing him this. Then making something similar

Thanks Joe! Give it a go Joe. Kids especially love them and you can involve them as it's super easy to do.

Titch, a tostada is a crispy fried corn tortilla.

I don't recall if I ever saw a Taco Bell last time I was in Oz. Over here that chain of fast food Mexican restaurants serves an item called a crunch wrap. Sako's looks WAAAAY better! :clap2::clap2::clap2:

Thanks Ed! :thumb:

 

[Moose]

Another tasty meal from Sako's Cantina! Love it!

 

[ssv3]

Another tasty meal from Sako's Cantina! Love it!

Thanks brother!

 

[Moose]

Thanks brother!

With our combined cooking skills plus equal amounts of business and street smarts, I believe we can successfully launch a Mexican restaurant here in Nashville that ultimately can become a national chain that will be talked about for generations to come and will be a part of pop culture.

How's that for "thinking outside the bun"? :becky:

There. I said it...

 

[kevinstaggs]

That would be a monster hit at my casa. Stealing it...


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[ssv3]

With our combined cooking skills plus equal amounts of business and street smarts, I believe we can successfully launch a Mexican restaurant here in Nashville that ultimately can become a national chain that will be talked about for generations to come and will be a part of pop culture.

How's that for "thinking outside the bun"? :becky:

There. I said it...

Dude,

You probably won't believe it but I was thinking a venture together as soon as you said cantina in your original post. Was already brainstorming on the name. Moose & Sako's Tacos :laugh:

 

[ssv3]

That would be a monster hit at my casa. Stealing it...


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Thanks Kevin! Please do! :becky:

 

[Moose]

Dude,

You probably won't believe it but I was thinking a venture together as soon as you said cantina in your original post. Was already brainstorming on the name. Moose & Sako's Tacos :laugh:

Well, with a name like that, we'll certainly stand out! :bow:


Let's get on the horn and talk about it soon. I've identified a number of weak links in the local cuisine we could fill and really knock it out of the park.

 

[Music Junkie]

I just had to pick my son's tongue up off the floor! Both of us are on board with that cook, Sako!

 

[pjtexas1]

Awesome as usual! We make these often. Just gotta be careful and not crack the big tortilla when making the folds. Contents change based on what meats I have left over. My daughter only likes them with ground beef... weirdo! :heh:

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[ssv3]

I just had to pick my son's tongue up off the floor! Both of us are on board with that cook, Sako!

Do it Jason! Get him involved.

 

[ssv3]

Awesome as usual! We make these often. Just gotta be careful and not crack the big tortilla when making the folds. Contents change based on what meats I have left over. My daughter only likes them with ground beef... weirdo! :heh:

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Thanks Paul!

Super fresh tortillas are key. And I've made it with ground beef but it doesn't "hit" the same in their own language.:laugh: