Richard - The New Sausage King of Chicago

[Fatback Joe]

Thanks for sharing all the info. Great post!

 

[PatAttack]

Farking EPIC ingenuity, fellas'!!:thumb:

Thanks for the post and ideas.

 

[sam3]

Excellent job!!

That's on my do to list. I have salami coming out my cabinet in a day or two.

 

[Fwismoker]

Very cool guys! Nice project.

So if there is a divorce there will be a custody battle to see who gets Richard and who gets visitation rights? ))))

 

[Will work for bbq]

Awesome job fellas, that is kick ass. :clap2::clap2::clap2:

 

[retired trucker]

Now that is thinking INSIDE the box :idea:, and coming up with success! Very impressive guys. :hand:

Blessings, ray:
Omar

 

[frognot]

That's a really great slide show right there!

 

[Ron_L]

Great build and write up!

I'd be too afraid that I would kill someone with bad food to try this :-D

 

[Big George's BBQ]

I am sooooo jealous Well beyond any of my talents Awesome post and Pics :thumb:

 

[buccaneer]

The bulb on the dimmer switch makes heat but not light.

If I had a bucc for every time I heard the missus say that to me...:heh:

But seriously boys, what a totally impressive Dick!!! :clap2:

Haven't heard that since I got married!

 

[THoey1963]

Nice looking build. Don't know what that meat is, but I'll trust you that it was good.

Would several of these inside help:

[ame="http://www.amazon.com/ProFish-International-Game-Fishing-Scale/dp/B0007REUHK/ref=sr_1_24?s=sporting-goods&ie=UTF8&qid=1399417090&sr=1-24&keywords=fishing+scales"]Amazon.com: ProFish International Big Game Fishing EZ Set Drag Scale 25lb: Sports & Outdoors@@AMEPARAM@@http://ecx.images-amazon.com/images/I/4169jtOJwGL.@@AMEPARAM@@4169jtOJwGL[/ame]

 

[Shagdog]

Thanks everyone. It was a lot of fun to build. Can't wait to start some more sausages to put in Richard.

But seriously boys, what a totally impressive Dick!!! :clap2:

:laugh: if I had a dollar for every time I heard that.... I'd have a dollar.

Would several of these inside help:

Amazon.com: ProFish International Big Game Fishing EZ Set Drag Scale 25lb: Sports & Outdoors

That's got potential, Thanks! I wish it gave dimensions. The challenge will be height. The sausage was about 12 inches away from rubbing on the bottom of Richard, so that will really be the challenge.

 

[oifmarine2003]

Ha ha. That was the running joke. I am proud to say I gave Richard my loin first.

I had sloppy seconds but it's ok because I wrapped it up.....in a casing. :tape:

 

[THoey1963]

They also sell scales like those at any Outdoor - Hunting - Fishing type store like Cabella's or Bass Pro...

 

[oifmarine2003]

So if there is a divorce there will be a custody battle to see who gets Richard and who gets visitation rights? ))))

Well, it's in my basement......:icon_smile_tongue:

 

[Shagdog]

Well, it's in my basement......:icon_smile_tongue:

You bought Richard, you keep him.. But I get the box!

 

[bluetang]

Way fine job there fellers! That coppa and lonzino looks to die for:thumb::clap2::clap2::clap2::clap2: Love that stuff.

 

[nwahogs]

I like this idea. I make smoke cured pork loin in the smokehouse, but only in winter because I need the cold air. I think this might work for me to cure year round so I don't have to do all 80 lbs at one time. I could just add an a-maze-n-smoker to add the smoke.

 

[Shagdog]

Way fine job there fellers! That coppa and lonzino looks to die for:thumb::clap2::clap2::clap2::clap2: Love that stuff.

Thanks dude! And really, thanks so much for taking the time to help us out!

 

[Trailer Trash]

Shag, if I didn't know better, your a home brewer. Those people (we, but I had to quit), are truly invested in created and duplicating perfect environments for great food, ah drink... very awesome thread!