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charcuterie

  1. Shagdog

    Richard - The New Sausage King of Chicago

    Homemade Bacon is the gateway meat. I said this to my friend and fellow brethren Dennis (GSXR883) The first time I tried his bacon. I could see immediately that this wasn't going to end well. Delicious, certainly, but not that well for my health of waistline. Sure enough, in no time I...
    • Shagdog
    • Thread
    • charcuterie coppa cure curing cabinet plans dry curing home made lonzino salumi sausage
    • Replies: 131
    • Forum: Q-talk
  2. V

    I wanna make bacon!

    I've been searching around for a guide to curing and smoking pork belly to make bacon. If anyone has a link or helpful info. I would really appreciate it!
    • Veejanz
    • Thread
    • bacon charcuterie cure curing pork belly
    • Replies: 14
    • Forum: Q-talk
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