- Joined
- Nov 15, 2013
- Location
- West Linn, OR
I picked up a Santa Maria grill recently and was thinking of breaking it in with some ribs. I have never grilled ribs before. Does anybody have any tips?
Thanks,
Matt
Thanks,
Matt
Thanks, I was contemplating using a Weber kettle lid. Seems like it would help things along.you should get some good stuff with enough time. might use a dome lid from a kettle or a flipped cake pan over the top. it'll be inefficient, but so is everything else we do cooking this way. [emoji481]
^^^^
Jim's is still there that's great. I used to by illegal under age beer there back in the early 80's
That Boothill looks awesome. I stumbled onto this grill. I was exchanging emails about a 24x60 KAT RF (which I also bought) and he happens to have the grill for sale as well so I jumped on it.Just ordered an az BBQ outfitters boothill about a week ago. Have to wait 12 weeks, but looking forward to it. It's got a crank like a Santa Maria but with Argentine grates. You can show pics of your cooks while I wait a painfully long time to use mine.
Just ordered an az BBQ outfitters boothill about a week ago. Have to wait 12 weeks, but looking forward to it. It's got a crank like a Santa Maria but with Argentine grates. You can show pics of your cooks while I wait a painfully long time to use mine.