Ribs On A Santa Maria Grill

[HogGrog]

Yum!

 

[SonnyE]

I know I'm going to start a war here however some of the best grilled ribs I ever ate were first BOILED in chicken stock that had an abundance of onions, garlic and spices. Once the meat pulled back from the bones about 1/2" to 3/4" the ribs were pulled, dried off and put on the grill for color then sauced and caramelized on each side. On a side note other than the spices in the stock and the sauce no other rub was applied. The ribs were moist and tender with perfect bite.

Not with me, Bill. I believe folks should do their cookin anyway they like to.
I remember par boiled ribs as a kid. They were really good!
My personal favorite is Fall offa Da Bone Ribs. And I can get that by doing 3,2,1, Ribs in my Masterbuilt Smoker.
But the Family isn't as enthralled as I about smokey goodness. So they handcuffed me to the grill doing them the way they like them.
I created a monster.... :laugh:

 

[mcyork28]

Got oak!

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[mcyork28]

Underway

Will post a separate cook thread.

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