CBQ
is One Chatty Farker
- Joined
- Jan 11, 2009
- Location
- Cumberland, RI
Most comp teams foil to put an extra layer of flavor on the ribs. I am not so sure I buy the "steaming takes out flavor" idea.
Use every opportunity to add a layer of flavor.
Rub goes on before smoking.
Add rub, sugar, and anything else that inspires you when you wrap.
When you unwrap, add more rub, sauce, and put 'em back in to set the sauce.
Flavor will be fine.
Use every opportunity to add a layer of flavor.
Rub goes on before smoking.
Add rub, sugar, and anything else that inspires you when you wrap.
When you unwrap, add more rub, sauce, and put 'em back in to set the sauce.
Flavor will be fine.