DoctorCueNC
Knows what a fatty is.
- Joined
- Apr 16, 2015
- Location
- Angier, NC
I just smoked my first rack for competition practice of st louis style spare ribs. This was my first try and I didn't have a box to put them in as they were on a plate for dinner 30secs after the picture was taken. I would appreciate any feedback if you see fit and I thank you all for any help. The pics are of the rack, one bone from the top, one bone from the top with a second glaze, and one bone from the side. I was curious if it looked like I cut them correctly and if the rib bone I cut would be a good representation of what I should put in the box. Again thanks for any help.