glaze

11 pounds Cherry Wood 3 1/2 hours at 250 Basted for the last 30 minutes Re moved, glazed and then placed in oven at 500 degrees for 5 minutes[/SIZE]

I had a hankering for some Wings and Thangs so I searched the internet for a good appetizer to go with wings. I came up with one from “Tasty” on YouTube. I started out with the potato skins as they took the longest. Here are the ingredients: 4 medium large (or 8 smaller) Russet...

Here is a sauce I use as 1 of my common go to barbeque sauces. You can use it on just about everything. It's actually the first sauce I ever made. “Lip Smacker” Barbeque Sauce 4 Cups Heinz Ketchup (or another quality brand) 4 Cups Heinz White Vinegar (or another quality brand) 4 Cups Cold...

I just smoked my first rack for competition practice of st louis style spare ribs. This was my first try and I didn't have a box to put them in as they were on a plate for dinner 30secs after the picture was taken. I would appreciate any feedback if you see fit and I thank you all for any...

"Swedish Pulled Pork" for dinner tonight. Pork butt brined for 48 hours in a appelbrine. Rub from white pepper, thyme, mustard powder, horseradish powder and brown sugar.Glazed with lingonberry/chipotle glaze. Smoked over Swedish made lump charcoal and birch for smokewood. Served with potatoes...

Grilled a pork tenderloin on monday. Glazed with lingonberry/chipotle glaze. Served with grilled corn with a bit of ancho butter on. Practising for the Swedish BBQ and grillin championships :)

Got a cook this weekend, and looking for a nice sweet Sauce/glaze for pork shoulder. Was thinking some: Apple cider vinegar Maple syrup Dash of red pepper flakes Apple juice The rub will be spicy so a sweet one to balance it out would benefit... Any takers?

I'M LOOKING FOR A GREAT CHICKEN RUB! ANY SUGGESTIONS? i HAVE MY STANDARD RUB I NORMALLY USE BUT IM LOOKING FOR A NEW TASTE!!

I was at a big mall in Manila where a Korean owned franchise was serving a very spicy chicken with a very sweet, almost candy like glaze on it. The spice was a bit much for me, three bites in and my tastebuds were gone. But I really enjoyed the sweet, slightly sticky yet almost hard glaze. The...

here are pics of some BB's i cooked yesterday. why am i calling them "apple" BB's you ask? well... that would be b/c i smoked them with apple wood, hit them with some apple juice during the foil phase and then glazed them with a homemade apple BBQ sauce :-D they were tender enough to fall off...

I've got a couple recipes I use, but am looking for some new ones. Let me know if you have one you'd like to share. Thanks!

Here is a method of cooking a delicious BBQ'd brisket without any need for a meat thermometer or losing sleep. I stopped by my local butcher Friday since I had the day off to see what he had in stock. He had some great looking choice briskets so I picked up a 12 pound packer. Since I was...