competition

Hello All, I wanted to ask in the forum here if there are any KCBS or other competition events in the midwest region that are Hosted at local campgrounds? I was looking at the https://campgroundbbq.com/ but it is only focused on the northeast and I wondered if there was an equivalent for the...

https://www.operationsmokesheaux.com/ March 20th & 21st Cajun Field, Lafayette, LA Benefiting The UL Veterans BBQ & LIVE MUSIC The MISSION of OSS is to become the premier BBQ Cook-off in the Acadiana Area & benefit our local veteran community on an annual basis. ​ This year's benefactor is...

I'm feeling a little sticker shock, mostly because I squeeze a nickle for all it's worth. Yup, kinda cheap. So it got me thinking, what's the most you've ever paid for comp registration?

So I've been doing backyard stuff for about a year now and feel like I make some pretty good at pork shoulders (probably done 25 of them the past year with never any leftovers) but I still suck at chicken and haven't done much beef. There is a KCBS comp in town this weekend (Warsaw, IN) and I...

So I'm looking to add a sink with fresh water to my new comp trailer. I have found a tank supplier that has everything size for sale. They will make if if needed. I'm looking at THIS for my tank. Does anyone have any recommendations on adding a grey and fresh water tanks to a comp trailer...

I'll go first. I'm wondering if any of you have ever tried making your own phosphate based injections, and/or how it worked out. I've seen lots of the various big dogs - ie., Kosmo's, Butcher's etc. out there on the trail and it got me to wondering how I would start trying to make something up...

Hey all. I want to compete in the Boo-b-que in rehoboth beach delaware. This will be my first competition ever. So my question is should I do the amateur 2 meat comp. Or the pro 4 meat comp. My thoughts are baby steps. Just dip your toes in the water and do the amateur. But my alter ego (go for...

Anyone ever use kc competition meats as their meat supplier for a contest? Either trimmed or not trimmed? It looks like an interesting site and price range for when you don't have a lot of time. Just wondering about quality.

The inaugural Downtown BBQ Showdown will be held on August 27th! This is a KCBS backyard contest with total cash prizes of $5,000. The competition will be on the front lawn of city hall in Downtown Meridian, MS. We are looking for judges and teams! Follow the link below for more information...

Salamanca’s Rockin’ Rib Fest Competition! Do you think you’ve got what it takes to boast the title of the best Barbeque Chef around!? We want to see what you’ve got! This year, the Seneca Salamanca Chamber of Commerce has teamed up with the world renowned Kansas City Barbeque Society (KCBS) to...

What sauce is everyone using in competitions now days! I know Blues Hog was very popular a little while back, but am wondering if it still is and if not what's hot right now?

The 2016 BULL Burger battle sign up is live at www.bullburgerbattle.com. Winners will get a Brand new BULL grill, airfare, hotel, and entry into the World Food Championships where you could win up to $110,000. Trust me It's the best deal going for the WFC. Each Burger Battle caps out at 16...

STUMPS BBQ Class: Sept 19th and 20th in Bluemont Va located right in the Shenandoah Valley. Stump revolutionized the gravity feed pit and is a legend when it comes to BBQ. Make sure to sign up for this class before it's too late. If you want to learn all there is to cooking competition BBQ You...

Hi. Great site. I had a really basic question about competition Q that I cant find anywhere. From my understanding each judge (about 5 of them) each get 5 pieces of meat in a box. So if each judge gets 5 ribs, and there are 5 judges, you need to make at a minimum 25 ribs. OK thats fine...

I have been planning on competing in 2 KCBS event's this season. But, I am having second thought's, and think maybe I should attend a KCBS judges class prior to entering any competition's. Maybe judge an event, or at least learn what a judge is looking for. Does anyone think this a good/bad...

In a California first, Myron Mixon, Moe Cason, Harry Soo, Neil Strawder and just added Sterling Ball; five of America's top celebrity chefs featured on the television show, BBQ Pitmasters, will appear at the Horse Town Brew N' Que Festival, May 29-31, 2015 in Norco. This marks the first...

I just smoked my first rack for competition practice of st louis style spare ribs. This was my first try and I didn't have a box to put them in as they were on a plate for dinner 30secs after the picture was taken. I would appreciate any feedback if you see fit and I thank you all for any...

1st Annual BBQ Cookoff Festival. May 30th, 2015 cooking can start May 29th, 2015 at 6pm Location is Jonesboro, Arkansas The Pentecostals of Jonesboro in partnership with The United Way will host a 3 category ( pork ribs, pulled pork, and brisket) BBQ competition. We have children play land...

Battle of the Bones 2015 will be held on June 26 and 27 in Central Point, OR, exit 33 on the I-5 Freeway (just over the CA border). The KCBS sanctioned BBQ Competition is part of a larger event with free entry, live music, free kids zone, vendors, craft beer and wine. We hold the event at our...

Newbie here. My dad and I have been backyard barbequing as long as I can remember and we’re finally considering coming over to the dark side, and entering our first competition this year. We found a smaller competition in our area that looks good, but we want to do it right and make sure we’re...