eric21
Knows what a fatty is.
I have some prime sirloins to cook tonight, and want to try them on the MAK which I haven't done before. I was thinking of leaving them on smoke mode until they reach 110 internal or so, take them out, push the grill up to max temp then finish them. But a few questions with this method:
What do you do with the steaks while you wait for the temp to come up? I'm thinking if I wrap them in foil they'll lose a good amount of liquid?
Has anyone tried this method, is it any good? What is your process?
The other option is smoke them on the MAK and heat the charcoal grill at the same time, and sear them on charcoal.
What do you do with the steaks while you wait for the temp to come up? I'm thinking if I wrap them in foil they'll lose a good amount of liquid?
Has anyone tried this method, is it any good? What is your process?
The other option is smoke them on the MAK and heat the charcoal grill at the same time, and sear them on charcoal.