Quick Carne Asada At.....

[ssv3]

Mighty fine on the burrito brother! I didn't know charcoal was not allowed, I run a kettle in Big Bear. IIRC I called somebody forest service, fire dept. they said go for it. :noidea:

Thanks Tom!

It is allowed but not where I'm at since the forest is directly behind me.

 

[Moose]

Lol thanks Greg!

I plan on a micro bash with you, Marty, Richard, Ray up there as soon as I get some downtime which has been really hard lately. Not complaining but I'm stupid busy these days.

First off, fine looking burrito, Sako! Hard to find one as good as that in most taquerias.


Second, count us in on the Micro bash, just let us know! Also, might be fun if we were able to coordinate a get together sometime with you when we're camping at Mt. Pinos. We could all hang out by the fire after we finish stuffing ourselves with tacos.

 

[Stingerhook]

Yes please!!!!!!!!!!

 

[Pig_Farmer]

Great looking and I am sure it tasted great too. Once again, Sako made me hungry!

 

[kevinstaggs]

I’m up for Mexican anytime - especially Mexican that looks like that? Do you deliver?


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[BillN]

Put me down for a couple of those... Nicely done Sako.

 

[WiscoKid]

Love it man, that looks great!

 

[Mike in Roseville]

Excellent cook...truly, outstanding!

I love cabin cooking as well. My dad always speaks of our cabin as..."one step up from sleeping in the dirt."

But, sorry dude, you lost me at "Pappy's."

I was quite literally "raised" on that stuff. Every butcher within a two hour radius of Fresno would season everything with it (chicken, kabobs, tri tip steaks, veggies, etc.). I can't eat it anymore. Too salty. Even something about the smell doesn't sit well with me either (maybe it's the celery seed?). :noidea:

However, I will say I tried some of their Fajita seasoning and it was pretty good! I recommend giving that one a go. Definitely a solid stand-in for the Don Sazon you can get from the Carniceria.

 

[Smoking Piney]

Fantastic, Sako! :thumb: