code3rrt
Babbling Farker
- Joined
- Aug 9, 2012
- Location
- Spokane Valley, Washington
Hey all. I had a real nice Prime Rib of Pork that I purchased from Snake River Farms, and have been waiting for a good chance to use it.
Well, there is a Throwdown going on here; http://www.bbq-brethren.com/forum/showthread.php?t=217726, to show off the fine products and services provided by some of the brethren here. So in this cook I am using products from Snake River Farms, Simply Marvelous and Kosmos Q. And again here, I thank them for the products they produce and the support they provide this site, very generous of them.
I started by placing the roast in a honey, ginger, garlic and apple juice brine for about 24 hours, removed, rinsed, and seasoned up with Killer Bee (chipotle) seasoning from Kosmos Q. The plan was to cook it indirect on my Weber Kettle at around 225-250, with apple wood for smoke, to an IT of approx 130, rest, and then sear prior to serving.
I also made up some roasted potato's, carrots, brussel sprouts and onions. I oiled these up and seasoned with Simply Marvelous Season All. Roasted all of this on the Smokey Joe.
Okay, here are the pics;
You can see a bottle of Kosmos Q Competition BBQ sauce in the pic, I actually wound up leaving that off. It is a real good sauce, I just opted not to use for this cook. The Killer Bee rub complimented the brine very nicely, and produced a very flavorful roast.
I also had to split the roast into two, because the whole would have been way to much for the two of us, and this way we have some great leftovers.
Into the brine;
Seasoned up with the Killer Bee rub;
Onto the Kettle;
While this was rolling I prepped the vegies;
Onto the Smokey Joe;
The rib roast off at an IT of 130, covered with foil while the vegies finished and I got some good hot coals going for the sear;
Back on for the sear;
A couple of platter shots;
A plate shot;
It all turned out delicious, very tender, juicy and flavorful.
If you get the opportunity to try the Kurobuta pork from SRF, give it a try, it is a great product, just as the rubs from Kosmos Q and Simply Marvelous really worked well for this cook.
We enjoyed it very much. Thanks for looking all!
Keep on Qing:-D
KC
Well, there is a Throwdown going on here; http://www.bbq-brethren.com/forum/showthread.php?t=217726, to show off the fine products and services provided by some of the brethren here. So in this cook I am using products from Snake River Farms, Simply Marvelous and Kosmos Q. And again here, I thank them for the products they produce and the support they provide this site, very generous of them.
I started by placing the roast in a honey, ginger, garlic and apple juice brine for about 24 hours, removed, rinsed, and seasoned up with Killer Bee (chipotle) seasoning from Kosmos Q. The plan was to cook it indirect on my Weber Kettle at around 225-250, with apple wood for smoke, to an IT of approx 130, rest, and then sear prior to serving.
I also made up some roasted potato's, carrots, brussel sprouts and onions. I oiled these up and seasoned with Simply Marvelous Season All. Roasted all of this on the Smokey Joe.
Okay, here are the pics;
You can see a bottle of Kosmos Q Competition BBQ sauce in the pic, I actually wound up leaving that off. It is a real good sauce, I just opted not to use for this cook. The Killer Bee rub complimented the brine very nicely, and produced a very flavorful roast.
I also had to split the roast into two, because the whole would have been way to much for the two of us, and this way we have some great leftovers.
Into the brine;
Seasoned up with the Killer Bee rub;
Onto the Kettle;
While this was rolling I prepped the vegies;
Onto the Smokey Joe;
The rib roast off at an IT of 130, covered with foil while the vegies finished and I got some good hot coals going for the sear;
Back on for the sear;
A couple of platter shots;
A plate shot;
It all turned out delicious, very tender, juicy and flavorful.
If you get the opportunity to try the Kurobuta pork from SRF, give it a try, it is a great product, just as the rubs from Kosmos Q and Simply Marvelous really worked well for this cook.
We enjoyed it very much. Thanks for looking all!
Keep on Qing:-D
KC
