jzadski
Babbling Farker
We use Crock pot and IP. Biggest complaint about cp is temps are too high. We mainly use IP like others for rice and hard boiled eggs and occasionaly corned beef. All in all happy with both. Right tool for right job :-D
For me the saute isn't even that great and if I'm making a big batch that requires a good saute or even light caramelization I use a regular pan and then dump into the IP.
Done no research comparing a traditional pressure cooker to an InstaPot. Sounds like IP gets the nod from most of you. For those with experience with both, what is it about IP that makes it safer/better?
I got sucked into a demo of a pressure fryer at a home and garden show/QUOTE]
Curious...what was the brand name?
I got sucked into a demo of a pressure fryer at a home and garden show