Preseason Tailgate #1 - Porkroll and eggs!

[grilling24x7]

Preseason is a pain for the most part, but I always enjoy tailgating, so I go with it. This week (for the first home game) we did Taylor pork roll, egg, and cheese on an english muffin. We used a cast iron skillet on the Smokey Joe to fry the eggs and grilled the Taylor pork roll.

I love my little Smokey Joe!

Some Pics:

 

[bluetang]

Oh Man, that does look good!

 

[Garyclaw]

Outstanding. I could go for a couple of those right now!!

 

[grilling24x7]

Outstanding. I could go for a couple of those right now!!

Thanks! That's the beauty of it: you need a couple! So you can keep cookin' and eating!

 

[LMAJ]

I'll take 2 please!

 

[Al Czervik]

Yum... Now I know what I want for breakfast!

 

[Smoked]

I love Taylor pork roll. There are many who I think have not had the pleasure of this fine meat and should.

 

[Will32Rod]

I love Taylor pork roll. There are many who I think have not had the pleasure of this fine meat and should.

I have not had the pleasure of that fine meat.
Is it a regional type of meat? Is it like a pressed lunch meat?

 

[cholloway]

Looks like round SPAM!!! :shocked:

 

[grilling24x7]

Pork roll is an interesting little meat isn't it! Am I wrong to say its similar to Canadian Bacon? At least it reminds of that - I'm not sure.

I think it is regional - from the NJ area. Luckily for me it is sold in Baltimore too!