darita
is Blowin Smoke!
- Joined
- Aug 1, 2010
- Location
- Rosevill...
To tune up the MAK for the coming company, I've started some practice cooks, one of which is whole turkey breasts, which is basically, a turkey, minus the legs and thighs.
Came out really nice, with juicy meat and crisp skin. Smoked at 380*, after using the boiling water trick. It took 2 hours for center meat to get to 165. So far so good. Next up...a whole turkey. Here it is...
Came out really nice, with juicy meat and crisp skin. Smoked at 380*, after using the boiling water trick. It took 2 hours for center meat to get to 165. So far so good. Next up...a whole turkey. Here it is...