thillin
somebody shut me the fark up.
- Joined
- Jul 21, 2004
- Location
- Keller, Texas
Finally got a BGE pizza stone. Any tips on using it? Put it on the plate setter or I've read about raising the pizza stone off the plate setter to keep from burning crust. I'll make the first one on a Boboli crust. Any pointers on that like temp and time? I got the extra thin Boboli.