SirPorkaLot
somebody shut me the fark up.
What’s everyone’s favorite/best value these days? multi fuel (gas/wood) one?
Ooni?
Bertello?
Roccbox?
Looking for one for my son
Ooni?
Bertello?
Roccbox?
Looking for one for my son
I don't know John, cause I don't own one or have ever researched one.
All I know is I keep seeing Solo Stove pizza oven and "smokeless fire pit" in my face when I turn on the tv.
How the heck can there be a smokeless fire pit? I can see the smoke coming off of it at the end of the commercial! :crazy:
Have the Blackstone oven from 2014, rusty, cracked stone, crippled with only one working caster but she's still kicking. Love that thing and she still cranks out awesome pies. Unfortunately they don't make it anymore but I hear they're coming out with a new one so I will definitely get one.
I also have the Roccbox which I love immensely. Cranks out amazing Neapolitan style pies which works for me since I have both it and the Blackstone. I feel that the Blackstone is more versatile and you can crank out American style pies. Also, the Blackstone accommodates pies up to 16".
Below is a detailed thread why I went Roccbox over Ooni
https://www.bbq-brethren.com/forum/showthread.php?t=296468
Roccbox