Sooooooo I finally made that 6lb brisket and the family frigging loved it. I thought it was dryer than it should be. but everyone else disagreed. It was super tender. I didnt realize how juicy it was until i reheated it today and the juice poured out of if. It tasted amazing. i def have to get more of the beef and game rub from the company. I was worried it was going to come out bad because i always read about the stall the stall the stall.... and yeah this flat powered right through it. I monitored it with my igrill the whole times. probably 3 hours hanging and another hour and a half on the grate wrapped in foil. def will try to buy some butcher paper next time, i understand very well now about mushing up the bark. Outside of that. It was frigging great! Thanks to you all in here with pics and posting and answering questions. i was extremely intimidated into not trying it, Im so glad i did now. Smoked i with some small chunks of apple wood. Just enough smoke to make it perfect.
Glad it came out awesome! If there is one cooker that takes out the intimidation factor it's the PBC. When in doubt, jump in feet first. :becky: At least that's my philosophy.
Agree on the beef and game. Love that rub.