pictures from my first ever smoke! Pulled pork, ribs and Mac'n'cheese

[Happy Hapgood]

You Nailed it Sir!

 

[Jlems]

Looks incredible! Nice job.

 

[TOMMYD902688]

Looks great! Mind sharing how you cooked the mac? I'm a huge fan of mac and cheese would love to try it in a smoker.

 

[daveca83]

For the Mac and cheese I cooked the pasta, made the cheese sauce separately from milk, cheddar, cornflour and nutmeg. I then put it on the smoker along with my pork, so the temp was low, probably 250-260. I intended to leave it for 90 minutes but it was bubbling nicely at just over an hour so I took it out.



The only thing it missed was a crunchy crust, but when I reheated it the next day I added breadcrumbs and gave it a short blast under the grill. It then had the smokey flavour and the crisp crust. It probably works better at a higher heat, but I was just experimenting a bit and still enjoyed it

 

[fwdiii]

It all looks delicious...nice job!!!

 

[4ever3]

fanFARKINTASITC!!!

 

[rwalters]

Excellent work!!!

 

[Rocky Branch BBQ]

Nice job, looks delicious.

 

[SmittyJonz]

Way Better than Many Folk's 1st Smoke. :thumb:

 

[Bigbears BBQ]

Well played, everything looks great.

 

[BGEChicago]

Dave,

That is a beautiful looking plate right there sir! Thanks for posting!

Greg

 

[LongTong]

Nice bark...

 

[frognot]

Strong work there!