Pork bellies... I knew it!

Scott - In Post 10 you show the cut pieces glazed.

What sauce/glaze did you use?


I checked my freezer just now and mine is still there (or replaced not sure...).
 
Must be nice to have talent.

There's a tear in my beer

IMHO talent is in the eye of the beholder, Adams. From what my eyes have witnessed from you over the years, you have it in spades!

What a way to get the weekend started for me.
Pics of smoked fatty pork goodness.
Pork belly is proof that God loves us and wants us to be happy.

Glad I could help kickstart your weekend, Clark. Hope all is well with you and your bride!

Doesn't get any better!! Looks fantastic!

Thanks, Jeanie! I take that as high praise from an OG member with your skills.

It's a work of art Mongo!

I hope it tasted as good as it looked!

Cheers!

Bill

Thanks as well, Bill! My taste buds are still on sabbatical, but my bride, daughter and SIL gave them two thumbs up.

Scott - In Post 10 you show the cut pieces glazed.

What sauce/glaze did you use?


I checked my freezer just now and mine is still there (or replaced not sure...).

I tried something a little different on this batch, Larry and went with a Mongolian infused Kalbi sauce. I'm pleased to hear the belly fairy made it by with the replacement belly Gore picked up on my behalf!
 
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