cowgirl somebody shut me the fark up. Joined Jul 18, 2007 Location Oklahoma Name or Nickame jeanie Jul 7, 2023 #21 Doesn't get any better!! Looks fantastic!
SmokinAussie somebody shut me the fark up. Joined Oct 19, 2009 Location Gold... Name or Nickame Bill Jul 8, 2023 #22 It's a work of art Mongo! I hope it tasted as good as it looked! Cheers! Bill
L larry4406 Full Fledged Farker Joined Jan 5, 2022 Location Warrento... Name or Nickame Larry Jul 8, 2023 #23 Scott - In Post 10 you show the cut pieces glazed. What sauce/glaze did you use? I checked my freezer just now and mine is still there (or replaced not sure...).
Scott - In Post 10 you show the cut pieces glazed. What sauce/glaze did you use? I checked my freezer just now and mine is still there (or replaced not sure...).
Al Czervik somebody shut me the fark up. Joined May 17, 2011 Location 17h 45m... Name or Nickame Scott/Mongo Jul 8, 2023 #24 16Adams said: Must be nice to have talent. There's a tear in my beer Click to expand... IMHO talent is in the eye of the beholder, Adams. From what my eyes have witnessed from you over the years, you have it in spades! Harbormaster said: What a way to get the weekend started for me. Pics of smoked fatty pork goodness. Pork belly is proof that God loves us and wants us to be happy. Click to expand... Glad I could help kickstart your weekend, Clark. Hope all is well with you and your bride! cowgirl said: Doesn't get any better!! Looks fantastic! Click to expand... Thanks, Jeanie! I take that as high praise from an OG member with your skills. SmokinAussie said: It's a work of art Mongo! I hope it tasted as good as it looked! Cheers! Bill Click to expand... Thanks as well, Bill! My taste buds are still on sabbatical, but my bride, daughter and SIL gave them two thumbs up. larry4406 said: Scott - In Post 10 you show the cut pieces glazed. What sauce/glaze did you use? I checked my freezer just now and mine is still there (or replaced not sure...). Click to expand... I tried something a little different on this batch, Larry and went with a Mongolian infused Kalbi sauce. I'm pleased to hear the belly fairy made it by with the replacement belly Gore picked up on my behalf! Last edited: Jul 8, 2023
16Adams said: Must be nice to have talent. There's a tear in my beer Click to expand... IMHO talent is in the eye of the beholder, Adams. From what my eyes have witnessed from you over the years, you have it in spades! Harbormaster said: What a way to get the weekend started for me. Pics of smoked fatty pork goodness. Pork belly is proof that God loves us and wants us to be happy. Click to expand... Glad I could help kickstart your weekend, Clark. Hope all is well with you and your bride! cowgirl said: Doesn't get any better!! Looks fantastic! Click to expand... Thanks, Jeanie! I take that as high praise from an OG member with your skills. SmokinAussie said: It's a work of art Mongo! I hope it tasted as good as it looked! Cheers! Bill Click to expand... Thanks as well, Bill! My taste buds are still on sabbatical, but my bride, daughter and SIL gave them two thumbs up. larry4406 said: Scott - In Post 10 you show the cut pieces glazed. What sauce/glaze did you use? I checked my freezer just now and mine is still there (or replaced not sure...). Click to expand... I tried something a little different on this batch, Larry and went with a Mongolian infused Kalbi sauce. I'm pleased to hear the belly fairy made it by with the replacement belly Gore picked up on my behalf!
ssv3 somebody shut me the fark up. Joined Jul 25, 2012 Location Los Angeles Name or Nickame Sako Jul 8, 2023 #25 If you know you know. I love it!
N Negolien Full Fledged Farker Joined Apr 8, 2020 Location Sacramen... Name or Nickame christian Jul 9, 2023 #26 Very nice I got half a belly coming wednesday.