daveca83
Knows what a fatty is.
I thought I owuld post some pictures from my first ever smoke. I bought a WSM 18, and put it to use this weekend. I cut the pork butt in two, as the piece I got was already almost in two piece, and once I trimmed some excess fat, it was practically apart anyway.
The ribs were an impulse buy, knowing I was using the smoker anyway, and the Mac n cheese was more of an experiment.
The pork was great, the ribs were tender and delicious and the mac n cheese worked as well. I was quite proud of myself. The only thing I wasn't happy with was the rub, which was a little spicier than I had intended, but it's all trial and error!
The ribs were an impulse buy, knowing I was using the smoker anyway, and the Mac n cheese was more of an experiment.
The pork was great, the ribs were tender and delicious and the mac n cheese worked as well. I was quite proud of myself. The only thing I wasn't happy with was the rub, which was a little spicier than I had intended, but it's all trial and error!