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Phubar

somebody shut me the fark up.
Joined
Apr 24, 2009
Location
Utrecht,TheNetherPharkinglands
Did a overnight cooking last saturday/sunday on the large UDS.
Made a wildboar shoulder,beePh chuckie and a piece of Australian grainPhed brisket Phlat.
All were rubbed with a lil' bit of Lawry's,brisket and chuckie got some BigMista's Bitchin' BeePh rub and the wilboar some Byron's Butt rub.
Aphter a long smoke the chuckie went into a pan with smoked wildboar bouillon and beePh marrow.
For sides some smobaked beans,mashed taters with breadcrumb/cheese crust and maters/scallions in vinaigrette on some rucola salad...



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If ya got it,flaunt it.Great lookin cook there Mister Phubar.I will have dreams about that plate of goodness. :thumb:
 
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