Phubar's Burisuketto Umami Pron

[cowgirl]

Great pheast Phu!!

 

[Cliff H.]

That does look very good.

 

[slow-smoker]

Nice job Phubes. Great selection of textures and phlavors.

 

[Randy3269]

I wish I knew what you've already Phorgotten. WOW

 

[CravinQ]

That is a true masterpiece. So many delicious things in one post. You sir, are the king!

 

[Phubar]

Out of this world Phu!

Thanks for the awesome pix and the details - this Pharker is getting bookmarked!

Have you ever Phooled with this stuPh? I used it on a shoulder clod a Phew weeks back and really liked what it did Phor the Phlavor - I used it in a spritz.


Very nicely done! :clap2:

I've used mushroom Phond bePhore...don't know if it's the same as yours.
Haven't used it on meat though.
My idea was to jam pack the whole meal with Phlavour/umami...guess it turned out purty good if I must say.:thumb:

mein Got! You really went for it Phu, that looks like one of my cooks. Empty out that kitchen!

Arigato Onii-Chan!
I learn Phrom the best!:thumb:
You're probably gonna get some PM's Phrom me this year...want to specialize more in the Japanese kitchen and you seem like the right guy to go to.



Here's what I did with the lePhtovers.
Sauteed some onion,tomato and garlic.
Added the lePhtover brisket and the brisket umami jus....added a bit of water and let it simmer for a hour.

 

[Enrico Brandizzi]

Complimenti! All looks delicious, but brisket is superlative!