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Phubar

somebody shut me the fark up.
Joined
Apr 24, 2009
Location
Utrecht,TheNetherPharkinglands
Marinated the lamb chops in Turkish lamb herbs,Phresh garlic and rozemary,olive oil and white wine vinigar.

Couscous was soaked in bacon grease and smoked wildboar bouillon.
Added some smoked onion,smoked tomato,Phresh parsley,bacon,drunken raisins,red pepper Phlakes,salt,pepper.

Also made a chickpea tomato salad...


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