Phubar's Daisy Duck Breasts Pron Pt.3

[Phubar]

I had some wild duck breasts left in the Phreezer.
Marinated these in:red roast marinade,limejuice,chardonnay,L&P,olive oil,garlic,thyme,laos,cane sugar,salt,pepper.

Drums were coated with olive oil,rubbed them under the skin with a bit of Lawry's seasoned salt and on top with some Phoil Hat rub

Brother QuasaR's Orange MUDS was holding temp at 300F.

 

[smknhotmama]

Those breasts are big! I've never had it before. John loves duck though and I'm going to have to show him your boobs. Nice job as usual.

 

[Drifter]

Wow!! Great duck!!

 

[bluetang]

Great plate:thumb:

 

[Gore]

A week ago, I was thiiiiiiis close to buying some duck breasts. Thanks Phoeb, those look great.

 

[Mister Bob]

Great meal, I love duck. I've never smoked boneless breasts before, do they stay moist? What internal temp did you bring them to?

 

[Big George's BBQ]

That looks Great

 

[Skidder]

Nice work as always!

 

[Phubar]

Great meal, I love duck. I've never smoked boneless breasts before, do they stay moist? What internal temp did you bring them to?

These are quite lean pieces,they had a lil bit of bite to 'em.
I didn't checked the internal temp,I just pulled them off when the chicken was done.
My thought was that if it wasn't edible yet I would finish it in the oven...this wasn't necessary,maybe I could've pulled it off sooner.
I'm not very famillair with wild poultry like this.