Phubar
somebody shut me the fark up.
- Joined
- Apr 24, 2009
- Location
- Utrecht,TheNetherPharkinglands
A while back I got some wasabi nuts from Brethren Shiznit.
Yesterday I cut up a chick again.
Phirst I let it swim in cabernet sauvignon,wrapped the pieces in bacon and chicken skin and dipped them in egg wash and crusted wasabi nuts.
For side I made some bami (noodles) with paksoi...
Yesterday I cut up a chick again.
Phirst I let it swim in cabernet sauvignon,wrapped the pieces in bacon and chicken skin and dipped them in egg wash and crusted wasabi nuts.
For side I made some bami (noodles) with paksoi...