Hi all,
had the chance to watch both NFL Championship games yesterday and decided to smoke up a batch of pepper-stout pulled beef sammies:
1. rubbed the chuck roast with siracha and Montreal steak seasoning then onto the Kamado Joe Classic at 250f with some pecan chunks
2. cooked to an I.T. of 160f
3. got other ingredients ready
4. chopped up the veg & mixed with 1/4c Worcestershire and 12 oz of Guiness Stout then wrapped with foil and cooked to 210 I.T.
5. Pulled and made sammies
the beef was so tender and flavorful that it melted in your mouth!!
had the chance to watch both NFL Championship games yesterday and decided to smoke up a batch of pepper-stout pulled beef sammies:
1. rubbed the chuck roast with siracha and Montreal steak seasoning then onto the Kamado Joe Classic at 250f with some pecan chunks
2. cooked to an I.T. of 160f
3. got other ingredients ready
4. chopped up the veg & mixed with 1/4c Worcestershire and 12 oz of Guiness Stout then wrapped with foil and cooked to 210 I.T.
5. Pulled and made sammies
the beef was so tender and flavorful that it melted in your mouth!!