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Phubar

somebody shut me the fark up.
Joined
Apr 24, 2009
Location
Utrecht,TheNetherPharkinglands
-pre starter cooked egg with smoked Belgian Breydel ham mousse (Padawan)

-starter egg sauce in a Philo dough cup with smoked shrimps,stuPhed tomato and stuPhed shroom (Padawan)

-main course wildboar spine with smoked potato/chickory/egg puree (Phubar)

-dessert chocolate/caramel cup Philled with cheesecake and cherry/Coebergh sauce on a bed of crumble.....and Hennessey coPhee (Dennessey)



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