...Yes and it goooooood!!! Oh man was it good. The glaze soaked into the slices as it was basting with each rotation. This 10 lb ham was gone in a 10 minutes. The leftover from the back end and the bones is going in a simmering pot with pinto beans. :thumb:
Used OctoForks to hold it together in addition to 1 stainless steel skewer.
[ame="https://www.youtube.com/watch?v=9FF4b5EoS_0"]OctoForks Rotisserie Double Smoked Spiral Sliced Ham: Worlds Best Rotisserie Forks - YouTube[/ame]
Used OctoForks to hold it together in addition to 1 stainless steel skewer.
[ame="https://www.youtube.com/watch?v=9FF4b5EoS_0"]OctoForks Rotisserie Double Smoked Spiral Sliced Ham: Worlds Best Rotisserie Forks - YouTube[/ame]