weber kettle

BossLady wanted Thai Green Curry wings. I was thinking something along the lines of Nando's Peri-Peri. This Vortex is perfect. Interesting how the thickness and thermal mass of this 26 inch kettle is significantly larger than her 22 inch cousin. Nearly time to pull, sauce, and devour.

I'm my own harshest critic but y'all...this video is so fun to watch. Basically this started out as a typical collaboration with T-roy and Kenneth who is another friend of mine who runs a newer channel called "What's New BBQ." The goal was to make a huge burger. Originally the plan was to...

I picked up a small tri-tip from Winco last week and decided to give it a little flavor from across the Pacific. I cook dozens of tri-tips a year, hundreds in my life and his one had the funkiest grain I have ever seen. But it tasted as good as any. In fact this my be my favorite of any Tir-Tip...

Okay, I am always on the look out for cool BBQ shirts or stickers, and I finally found something to slap on the back of my truck. It's like of all those dumb Stick Family bumper stickers I see on the back of every van, but this one is for me and my WEBERS!!! just select the sticker option...

...Yes and it goooooood!!! Oh man was it good. The glaze soaked into the slices as it was basting with each rotation. This 10 lb ham was gone in a 10 minutes. The leftover from the back end and the bones is going in a simmering pot with pinto beans. :thumb: Used OctoForks to hold it...

I have been using the iGrill mini for some months with good results in big pieces of meat, mainly bbqing. Today I used it to to grill a 2in Tbone. I never use a thermometer when grilling, I use time as a guidance, but since it was a cold day I thought I better be safe using my iGrill mini...

Was away at my parents vacation home in Poconos, PA. Was driving around home to home to for the community flea market, when I saw it on the side of the road, a Weber 22.5" with a sign that read "free take me, yes it really works". Was pumped, having never made any super affordable or free BBQ...

First deheaded, gutted and scaled the whiting. Then gave them a bath in some soy/sesame/ginger/red pepper flake marinade for about an hour. Then took them out of the marinade and placed them on the grill grates to dry for an hour or so while getting the coals set up for smoking using...

I set up the @WeberGrills kettle with the two charcoal baskets placed directly in the center of the bowl and loaded it up with 2/3 a chimney of red hot charcoal. For the preparation of the chicken thighs I patted them down with a paper towel to remove any moisture or water (this helps to crisp...

Rubbed The Pork Loin with Paul Prudhomme blackened seasoning and coarse black pepper. Set up the kettle using the snake method with briquettes, apple chunks and cherry chips. When she hit 130 internal I basted her with some Sweet Baby Rays BBQ sauce. 145 internal and she got pulled off and...

My friend just guest posted this on my blog- Hey Joe, With Saint Patrick’s Day just around the corner, there are some great deals out there on brisket. $1.66/lb at Stop and Shop – point cut. It was packed in a completely saturated brine, and I should have soaked it in plain water to cut the...

Rubbed with Paul Prudhomme rub Current conditions- 6:21AM Vents wide open, grate temp 255 Kingsford briquettes arranged for snake method. Cherry wood chucks and apple wood chips placed on top of the briquettes along the path of the snake.

Hey Folks, Made some burgers tonight. Tried a little something different tonight. I added about a 1/2lb of chopped up pulled pork to the usual ground beef, granulated garlic and onion, cayenne, BBQ sauce, salt and fresh ground black pepper mix. Cooked them in my 22" Weber. On some R.O. lump...

Hey everyone I have a question for those that have built a few UDSs. Between keeping the original drum lid and using the kettle lid which would you recommend and why. And to keep things easier let's assume the kettle lid fits snug on the UDS. I'm thinking the kettle lid would be better just...

My buddy came through for me and picked up this red head for me on his way to deliver my produce order for the week and saved me the 3 hour commute:) Best $10 I have spent in quite awhile! Gave her a quick bath and seasoned the grates to get rid of the surface rust on them. Looks like someone...

My first try at doing pork chops on my Weber Kettle Grill with Smokenator. In the Philippines, pork chops come with a lot of extra fat, just how they sell it here. I trim it off and render it for lard. You can see two of the slices of fat, one on the plate with the chops and and the other on...

I have a Weber 22.5 OTG grill that I am using for grilling and smoking, shortly I will be getting a Kettle Pizza insert to use it for a semi-wood fired pizza. My problem right now is the smoking side. I have a Smokenator 1000 insert which I like because it keeps direct heat off the meat. But...

Let's see some of the various setups we all use for cooking low-n-slow on a kettle. A large cast iron pan with charcoal around the edges, I like to put lump over briquettes, and the wood goes on top. Foil balls to hold up cast iron pizza pan. Water in skillet. Cast iron pizza skillet...

Dear BBQ Brethren and Sistern, Merry Christmas! I'm still new to this so please hang with me. Thanks. It's Christmas morning and I'm nibbling on the remains of last night's London Broil from the Weber Kettle. Oh My! This is so good that it's hard to stop and wipe off my fingers to keep...