- Joined
- Jan 3, 2014
- Location
- Detroit michigan
Yea, my comment was based on OP saying he wasn't sure the 26 was worth double the 22. As you've pointed out it on the secondary market its triple the cost or more.
THE BBQ BRETHREN FORUMS
Welcome to The BBQ Brethren Community. Register a free account today to become a member and see all our content. Once signed in, you'll be able to participate on this site by adding your own topics and posts, as well as connect with other members through your own private inbox!
Yea, my comment was based on OP saying he wasn't sure the 26 was worth double the 22. As you've pointed out it on the secondary market its triple the cost or more.
Mrfish
is one Smokin' Farker
Another fan of the 26. Hardly use our 22 anymore. :croc:
Pocchampion
Full Fledged Farker
- Joined
- Apr 28, 2013
- Location
- Sugar Land, Texas
26 wins no contest
If they would come out with a 26 performer, I would purchase immediately. I have never felt that I over paid for a Weber. .
If they would come out with a 26 performer, I would purchase immediately. I have never felt that I over paid for a Weber. .
Demosthenes9
is One Chatty Farker
- Joined
- Apr 29, 2010
- Location
- Louisville
As others have said, it's all in what you want to cook, how much you want to cook, and how much work you want to do. You can run 2 or 3 22's at one time, or do it all on a 26'er. FTR, I have a Ranch kettle, a 26'er made into a Mini RK, a 22 OTG, a 22 OTS, a Gen 2 Performer, a JJ and an SJ. My two main workhorses are my 26" Mini RK and my 18" JJ.
