Bamabuzzard
is Blowin Smoke!
- Joined
- May 9, 2007
- Location
- Shrevepo...
Well, spent $31 on an 8lb flat this weekend and was going to do the Night Train brisket in the oven. When I've tried smoking one the problem I've had is that it falls completely part when I go to cut it.
Rather than staying together in slices it just peels part in shreds. So I figured I'd do the Night Train experiment and learn how to do it that way. Well I be %@#* if it didn't turn out the same way. I have no farkin' clue what I'm doing wrong.
I can cook the fark out of ribs, pork butt, turkey and chicken but crap my pants when it comes to brisket. Hell, I followed the instructions to a tee and still farked it up. Sorry for the rant but this is getting quite frustrating. I think I'm about to go eat a turd.
Rather than staying together in slices it just peels part in shreds. So I figured I'd do the Night Train experiment and learn how to do it that way. Well I be %@#* if it didn't turn out the same way. I have no farkin' clue what I'm doing wrong.
I can cook the fark out of ribs, pork butt, turkey and chicken but crap my pants when it comes to brisket. Hell, I followed the instructions to a tee and still farked it up. Sorry for the rant but this is getting quite frustrating. I think I'm about to go eat a turd.