Hi,
I have been playing around with the new gasser and the meat part is going well, albeit I am beginning to lust after a Komado but will tackle that later.
I have been grilling vegetables in a large wok-basket using olive oil and a commercial "vegetable spice mix", mostly salt, pepper, garlic powder and dehydrated vegetables, mea culpa.
I am looking for marinades and other suggestions to give me more and better choices for veggies.
Pr0n is a solo meal with a dark ale.
Jazzbert
I have been playing around with the new gasser and the meat part is going well, albeit I am beginning to lust after a Komado but will tackle that later.
I have been grilling vegetables in a large wok-basket using olive oil and a commercial "vegetable spice mix", mostly salt, pepper, garlic powder and dehydrated vegetables, mea culpa.
I am looking for marinades and other suggestions to give me more and better choices for veggies.
Pr0n is a solo meal with a dark ale.
Jazzbert