This only happens maybe once every 2 to 3 years, but with the current throwdown categories, I so able to come up with a cook that provided me with the elusive 3-fer! High on the Hog Pork Tenderloin, Asian BBQ Char Sui cooked on the Redhead Kettle!
I picked this nice package of pork tenderloin...
I'm breaking in the new smoker today. Threw on a chuck roast this morning to make some"poor man's burnt ends". Also cooking some pork tenderloin and wings later.
I started a feeder fire to help avoid dirty smoke and temp drop offs. It's worked great so far. Using oak and hickory splits. Any...
This is my first time making this but since there is a “Pork Tenderloin!” Throwndown going on here: http://www.bbq-brethren.com/forum/showthread.php?t=234235 I thought I’d give them whirl.
I started out by buying some tenderloin from Costco.
I then started gathering the ingredients for the...
Hi,
I have been playing around with the new gasser and the meat part is going well, albeit I am beginning to lust after a Komado but will tackle that later.
I have been grilling vegetables in a large wok-basket using olive oil and a commercial "vegetable spice mix", mostly salt, pepper, garlic...
Let's face it. I love smoked pork tenderloin...like more than a friend. The meat market 0.6 miles from my house sells a great PT at a great price. It's hard to leave work and not snag one on the way home.
Decided to try something different last night for myself and the lady. Like most of us...
My wife claims these were the best pork tenderloins I've ever made. I know I sound like a bragging a-hole, but I felt the same way. These were un-freaking-believably GOOD!
Hope these pics make you salivate like I did right before I took my first bite!
Thanks for looking!
Whipped this meal up the other day and wanted to share the pics. I'm in a rush and don't have the time to type everything out, so if you want the recipes, head over to my blog (BBQBros.net). The apricot glaze was freaking unbelievable good. I would take a shower in that stuff (is that...
I made some IMBAS-certifiable MOINK balls today had to find out what all the rage about them was, used Cookie's Flavor enhancer, my favorite rub, of course. Sauced half of them with a house special sauce.
Here they are wrapped and ready to go onto UDS.
and a shot in the UDS
plated and...
For those of you that don't know Pat yet, find a way to do so now that he's on here. The more I know him, the more glad I am to have the chance.
He and his very soon to be wife again, Rebecca, came over last night for dinner. I used this as an excuse to make something for the pork throwdown...
Made two pork tenderloins for dinner, stuffed with sausage, bacon, smoked poblano peppers and cornbread. Ate one and froze one for a rainy day.
Grilled corn and some greens on the side.