---k---
is One Chatty Farker
- Joined
- Sep 7, 2010
- Location
- Chicago...
Looks tasty. :clap:
You can cook that chicken 300* or hotter next time and cut your cook time down. Chicken doesn't have the fat that requires low and slow.
You can cook that chicken 300* or hotter next time and cut your cook time down. Chicken doesn't have the fat that requires low and slow.