Chett. L
is one Smokin' Farker
- Joined
- Jun 30, 2014
- Location
- Los Angeles California
Ordered a new pellet smoker. They added a custom-made front door on the cart. Entire unit Built like a tank. Holds temperature rock solid. Lots of clean smoke. This smoker is supper simple to use. Shows set point and actual temp. Has a removable table. Also ordered a griddle plate. This smoker is very easy to clean.
16-pound Costco, prime
Smoked 16 hours at 225
Wrapped in paper and let it sit for 6 hours in the cooler before cutting.
No binder.
No Spritzing
Just Wagyu tallow in between paper wraps.
Season with good old fashion, 50%, kosher salt, 50% pepper.
Outstanding flavor!
16-pound Costco, prime
Smoked 16 hours at 225
Wrapped in paper and let it sit for 6 hours in the cooler before cutting.
No binder.
No Spritzing
Just Wagyu tallow in between paper wraps.
Season with good old fashion, 50%, kosher salt, 50% pepper.
Outstanding flavor!