New competition proven rib method for the home cook.

[nthole]

This one really delivers all the power packed flavor it can. AND it's competition proven, so you KNOW it's gotta be good.

http://simpsonbbq.com/2012/03/19/parboiled-baby-back-pork-ribs-the-gas-grill-challenge/

editted to add:
Original link...sometimes seems to work.
http://simpsonbbq.com/2012/02/19/parboiled-bbq-pork-ribs/

 

[hamiltont]

Note the disclaimer...

"I’ve entered a handful of BBQ competitions, but I have only won once. I parboiled some St. Louis style ribs, coated them with a brown sugar plaster rub, then BBQed them indirectly. True, the judges were common parishioners with amateur palates who had been drinking beer all day, and maybe I only beat 8 other competitors, but I still won.":tsk::tsk::tsk::tsk::tsk:

 

[deguerre]

Sigh...

simpson bbq

pork is your friend; bbq your friend

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[colonel00]

Type "boiled" into the search box. I had the same issue.

 

[hamiltont]

Sigh...

simpson bbq

pork is your friend; bbq your friend

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Nothing Found

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Just do a search on that website for "parboiled bbq pork ribs" including the quotes & you'll find it....

 

[aquablue22]

Oh Well.......

 

[nthole]

link fixed

editted: Actually that's a different post. I wonder if the original was taken down right away.

 

[deguerre]

Gah!



Gah! Gaaaah!!!

 

[Lake Dogs]

GAh....

Yuck!!!

 

[hamiltont]

If anyone had a BBQ obsession I do believe those ribs would cure that ailment...

 

[bigabyte]

Are you suggesting we should stop trying to shig methods from winning comp cooks?

 

[colonel00]

Maybe that guy is a recovering Charcoal Sale Addict :noidea:

 

[nthole]

I am hoping all competition cooks give this a serious try. Especially at any comps I'm at.

But I just figured it was better here in QTalk so that all those not competing could finally enjoy some real competition winning ribs. I know so many other cooks aren't so generous as to give away their winning formula with step by step instructions.

 

[Brewmaster]

Think of all the foil you would save.

 

[gtr]

The Humanity!

 

[teej]

Those don't even look good.

 

[nthole]

Do you think these were sliced with a knife, a dull rusty spoon, or by the teeth of a meth head?

http://simpsonbbq.files.wordpress.com/2012/02/cimg6273.jpg

 

[Coldholler]

I'll go vegan before I do that to ribs.

 

[colonel00]

Do you think these were sliced with a knife, a dull rusty spoon, or by the teeth of a meth head?

http://simpsonbbq.files.wordpress.com/2012/02/cimg6273.jpg

C'mon now. It isn't easy to slice mush.

 

[deguerre]

I am hoping all competition cooks give this a serious try. Especially at any comps I'm at.

But I just figured it was better here in QTalk so that all those not competing could finally enjoy some real competition winning ribs. I know so many other cooks aren't so generous as to give away their winning formula with step by step instructions.

Well, screw getting the Lang then. Johnny Trigg, here I come!!!