After much reading I’ve decided I need beef liver in my life...
That being said, I HATE cooked liver, it’s a total texture thang.
So I’m looking for ideas or maybe someone that can give me ideas of things you may have tried and liked or didn’t like.
So far I have come up with a couple things to try, purée the liver, put in a piping bag and pipe like some dime size dollops and freeze them then just take it like a pill. The other idea was to buy a dehydrator slice it and make a jerky of sorts.
Anyone got anything on this?
That being said, I HATE cooked liver, it’s a total texture thang.
So I’m looking for ideas or maybe someone that can give me ideas of things you may have tried and liked or didn’t like.
So far I have come up with a couple things to try, purée the liver, put in a piping bag and pipe like some dime size dollops and freeze them then just take it like a pill. The other idea was to buy a dehydrator slice it and make a jerky of sorts.
Anyone got anything on this?