My new Backwoods Chubby

[Buckshot Malone]

Picked up my new Chubby yesterday and spent today seasoning it. I have two weeks to learn it's quirks before the Cumming comp. Looking forward to a few racks of ribs tomorrow and watching Titans game. If any of you Bsckwoods owners have any tips, please send.

JH
________________________
Buckshot Malone's Pig Shack
www.GodsofSmoke.com
Nashville, Tennessee

 

[Teamfour]

Congrats! I need to add something that size to my comp arsenal.

 

[gmag]

Pics!

 

[Smokesignalsfromtx]

#1 tip.....ENJOY!!!

 

[Buckshot Malone]

forgot the pics.

 

[jbuntingsr]

Nice cooker

 

[BBQ_MAFIA]

Congrats!

 

[ATLSean]

Good looking smoker, sir. Congrats!

 

[Okie Sawbones]

Sweet!

 

[rookiedad]

congratulations! get a guru and keep it out of the rain!

 

[jeffturnerjr]

Sweet!

 

[MeatCandy]

Very Nice Smoker...The Wagon looks happy too...

Advice? Fill with meat...

I don't own a Backwoods, but that works for me...

 

[grantw]

its easy to use, i did a bunch of ribs for a big family get together and they turned out great

 

[Big George's BBQ]

Congrats and enjoy

 

[rtboswell]

A few quick thoughts from a Fatboy owner:
- be careful not to get the bottom gasket covered in sauce/dripping etc; you can buy some from the people who make Humphrey's smokers or use foil on the bottom shelf or on the top of the firebox door
- I'm not sure how feasible a maze is in the firebox on the Chubby, but it added significant burn time on the Fatboy
- Get some shims to level it out at competitions

And come say hi at the Cumming competition- I have a banner that has the same photo you see at left