My first try on the Memphis Pro

[cowgirl]

I finally had the chance to try out the new Memphis Pro. I'm not familiar at all with pellet cookers so this was a learning experience.

I butterflied a pork loin and did a quick overnight cure using tenderquick and turbinado sugar.

made some sausage using beef, pork, beer and seasoning..

rinsed the cured loin and covered it with sausage then topped with minced onion..

I put it in the Memphis Pro on the middle shelf and used a drip pan below ( I didn't want to get it dirty :redface

smoked using apple pellets at 275F

when the loin reached about 165 degrees I pulled it off the cooker and kicked up the heat to 375 for a skillet of jalapeno cornbread.

the jalapeno cornbread came out nice and brown on top.

the loin was moist and tender...

It was tasty!

Thanks for checkin' out my first Memphis Pro attempt.


forgot to add... I like the cooker, it was really easy to use!

 

[Norcoredneck]

Oaklahoma Pro on a Memphis Pro! Did you clean it yet?
What no Bacon wrap?

 

[cowgirl]

Oaklahoma Pro on a Memphis Pro! Did you clean it yet?
What no Bacon wrap?

lol Pat..this is the pellet pooper pork I told you about.
I've been keeping it nice and shiny. :-D
No bacon on this one. it's too messy! JUST KIDDING :wink:

Thanks Pat. :-D

 

[Derek]

Hey CG, you hiring for a sous Chef?

I'll work for food only and sleep out in the barn with the horses

Nice looking GRUB, CG.

 

[Alan in Ga]

That looks incredible nice job

 

[Phesant]

NICE.....VERY NICE & SHINNY TOO.....

No wait...... uuuuuuuhhh..... yeah....

Food looks great SWSW mmmm...mmmmmmmmmmmmm

Nicely done Jeanie.....

 

[landarc]

Nicely done Cowgirl, good looking pork and sides as well.

 

[Meat Burner]

That looks great Jeanie! That's funny about not getting it dirty. You will sooner or later cause you cannot stay away from the bacon thingy. LOL Take care and glad you are enjoying your new smoker.

 

[Midnight Smoke]

Real shiny! Food looks great!

 

[BBQ Grail]

Here are my questions:

How long did it take for you to mine the ore, smelt the metal and fabricate the grill?

What trees did you grow? And what tools did you use to whittle the pellets?

What corn did you grow and grind for the cornbread?

And last, how long did it take you to cast the skillet?

That is all...

Great looking grub!

 

[NorthwestBBQ]

Wow, really great Jeanie!

 

[cowgirl]

Thanks Derek.. I'll put you to work!

Thanks Alan, HWSW Ken and Bob! :-D

lol Neighbor, you know me pretty well... I can't keep away from bacon. Thanks!

Terry, Thank you!
Larry, I'll check my notes and get back to you.. lol :laugh:
Thank you Michael, I really like the Pro. :thumb:

 

[Smokey Al Gold]

Wow Jeanie that looks great! I can't wait to see what other adventures you will have with your memphis pro. Food looks awesome! Still love that koozie!

 

[Bushwacker]

Super nice cooker ya got there Jeanie. Did you buy it, or was it a gift from someone that enjoys your cookin? That is a great lookin loin ya made there. bet it was tasty :tongue:...

 

[Ron_L]

Very nice!

Ya know, you're going to have to get it dirty some time :-D

I foil the heat deflector and grease pan on mine

 

[cowgirl]

Al, Thank you! That's my favorite koozie. :wink:

Thank you Bushwacker! I was offered a deal too good to turn down. :-D


Ron, Thank you! I appreciate the tips. I lined the grease pan with foil.... I'll line the deflector too. :thumb: lol I know... it's going to get dirty sometime. :-D

 

[Chef Jim]

Jeanie, that's real nice!

 

[aquablue22]

Looking good Jeanie...........

 

[Vince B]

Looking good as always CG!

Very nice!

Ya know, you're going to have to get it dirty some time :-D

I foil the heat deflector and grease pan on mine

See I always thought that a dirty/seasoned grill was to add flavor to the cook! I guess when you drop that much dough on a grill the rules change! :becky:

BTW I'm drooling over this fancy pellet grill/smoker.

 

[Phubar]

Jeaniusz!
So...what you got in that "Mine" holder right there....hmmm?:becky: