I had no idea what this was, and with the search engines I am linked into, I have no idea why you would need an olive spread to eat that, unless she was Greek
I highly recommend Mo's Pizza - it's a hole in the wall place in Westwego on the Westbank. They make them in the morning and put them in the refrigerator, then when you order them they toast them in the pizza oven. They're by far the best I've ever had. Can't wait for dinner now :lol:
I highly recommend Mo's Pizza - it's a hole in the wall place in Westwego on the Westbank. They make them in the morning and put them in the refrigerator, then when you order them they toast them in the pizza oven. They're by far the best I've ever had. Can't wait for dinner now :lol:
I had no idea what this was, and with the search engines I am linked into, I have no idea why you would need an olive spread to eat that, unless she was Greek
I gotta say, this thread got my mouth watering so bad, I stopped at Mo's & picked up 1/2 muffaletta after work. It didn't even make it home. Smelled so good, I ate it in the truck while driving