bigabyte
somebody shut me the fark up.
- Joined
- May 10, 2006
- Location
- Overland...
I put some MOINK in a pan...
and covered them with Marinara.
I took some slider buns...
And toasted the bottom half of each of them with butter and parmesan...
Then I put a MOINK with Marinara on each bottom slider bun piece and topped with some Provolone...
And put a Basil leaf on each one...
Then I assembled and ate them with some Marinara on the side for dipping.
They didn't suck.
and covered them with Marinara.
I took some slider buns...
And toasted the bottom half of each of them with butter and parmesan...
Then I put a MOINK with Marinara on each bottom slider bun piece and topped with some Provolone...
And put a Basil leaf on each one...
Then I assembled and ate them with some Marinara on the side for dipping.
They didn't suck.