THE BBQ BRETHREN FORUMS

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16Adams

somebody shut me the fark up.

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Joined
Jan 16, 2013
Location
USA
Years ago While in route to an Elk Hunt in the La Plata range my hunting partner pulled in to top off the gas tank. I checked the tires on my pop up. One was a little low. He spotted a small canopy with a sign in back of the lot while I added air.
Mutton Stew-Indian Fry Bread read the hand printed sign.. He got that I got what I called a Navajo Burrito. Fry Bread wrapped around fried green Chile and Pinto Bean.
I'm guessing this linked recipe would go great with the meats and veggies cooked on this site.
I slept like a baby that night in a horrific blizard. Partner was up all night.

https://thefancynavajo.com/2018/07/...read-tortilla-fry-bread-biscuit-dough-recipe/
 
I make Navajo bread every so often. It's pretty tasty!
 
Speaking of Elk, Edes just announced this.


Coming Soon!
We will be offering some exotic meats:
Buffalo
Elk
Ostrich
Alligator
Wild Boar
 
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