smokinit
is Blowin Smoke!
- Joined
- Mar 16, 2007
- Location
- Coxsackie NY
Doing my first pig on her tomorrow a 100lber. If anyone has this unit could you give me some charcoal amounts and timing. I am going cook her at around 300.Thanks
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Meadow Creek PR60
- Thread starter smokinit
- Start date
Norcoredneck
somebody shut me the fark up.
- Joined
- Jul 11, 2006
- Location
- Norco, Ca.
NY mini bash?
smokinit
is Blowin Smoke!
- Joined
- Mar 16, 2007
- Location
- Coxsackie NY
Wish it was for me it's for a gig I have.
Norcoredneck
somebody shut me the fark up.
- Joined
- Jul 11, 2006
- Location
- Norco, Ca.
Guess pictures will have to do.
Tinybud
Take a breath!
- Joined
- Oct 24, 2006
- Location
- Beech Creek, PA
I use 40 lbs of briquettes in my pr60, that gives me 14 hrs or so at 250. I think that should work for you at 300, as your cook time would be less. When I'm using mine and its a bit chilly our or down right cold, I throw an old blanket over the top to just hold in some heat better, careful not to cover the top vents. You runnin' a guru on it? If ya have any other questions feel free to ask away. Good luck can't wait to find out how you make out.
BBQ_MAFIA
somebody shut me the fark up.
- Joined
- Jul 10, 2005
- Location
- NORTH BERGEN, NEW JERSEY
When are we going to see some pics??
smokinit
is Blowin Smoke!
- Joined
- Mar 16, 2007
- Location
- Coxsackie NY
look in the catering section
