- Joined
- Jan 11, 2011
- Location
- Lawrence...
Wasn't looking for another pellet smoker, but when I stumbled upon the Grilla Grills Mammoth about 3-4 weeks back it was intriguing. They were sold out at the time, but I messaged them to get me on the notification list for when they are back in stock and that hit today :becky:.
Not a ton of info/videos on the unit yet since it is a new model, but Grilla has a few out to give a rundown on some features and a marketing video that is flashy and shows food on it. I like that they designed it to specifically add wood chunks on top of the fire pot to add more smoke. Not sure how well that works, but it did catch my attention.
I love my Chimp and use it all the time when camping, so with minimal (or none really) feedback/reviews on how the Mammoth in the real world I still ordered. One guy does have a "walkthrough video" on youtube with some initial thoughts that was helpful. This is a decent walkthrough video from Grilla.
https://www.youtube.com/watch?v=-J8tGtt57fg
My Pitboss 5 series is big and can cook a ton of food, but it is getting ERH flameouts if I try to do anything above 350 (wings mostly at that temp) and I've replaced the hot rod. It has served me well since I paid a whopping $100 on clearance like 6yrs ago I think. Anyone wanna buy an aggressively used PB5 around Atlanta let me know :laugh:
So on to the next thing. Here's Mammoth link for anyone interested in the details. Excited to get it and make some more posts on how it cooks.
https://www.grillagrills.com/product/4001294
Not a ton of info/videos on the unit yet since it is a new model, but Grilla has a few out to give a rundown on some features and a marketing video that is flashy and shows food on it. I like that they designed it to specifically add wood chunks on top of the fire pot to add more smoke. Not sure how well that works, but it did catch my attention.
I love my Chimp and use it all the time when camping, so with minimal (or none really) feedback/reviews on how the Mammoth in the real world I still ordered. One guy does have a "walkthrough video" on youtube with some initial thoughts that was helpful. This is a decent walkthrough video from Grilla.
https://www.youtube.com/watch?v=-J8tGtt57fg
My Pitboss 5 series is big and can cook a ton of food, but it is getting ERH flameouts if I try to do anything above 350 (wings mostly at that temp) and I've replaced the hot rod. It has served me well since I paid a whopping $100 on clearance like 6yrs ago I think. Anyone wanna buy an aggressively used PB5 around Atlanta let me know :laugh:
So on to the next thing. Here's Mammoth link for anyone interested in the details. Excited to get it and make some more posts on how it cooks.
https://www.grillagrills.com/product/4001294