Mark
somebody shut me the fark up.
I've got 9 that I soaked in water overnight and put in the smoker at 10 am.
Homemade Corned Beef Seasonings
The author is correct: Those little seasoning packets are never enough. Luckily, I've got all the spices called for in my pantry.
https://www.chilipeppermadness.com/...eef+Recipes+for+St.+Patrick's+Day! - 10248268
Mark's smoked corn beef/cabbage recipe
Once the smoked corned beef comes up to temperature (160 deg F. or so), some will be frozen for later use and some will go directly into a big pot along with cabbage, red potatoes, a few carrots, celery stalks and onions then boiled just long enough to cook the vegetables are tender.
Homemade Corned Beef Seasonings
The author is correct: Those little seasoning packets are never enough. Luckily, I've got all the spices called for in my pantry.
https://www.chilipeppermadness.com/...eef+Recipes+for+St.+Patrick's+Day! - 10248268
Mark's smoked corn beef/cabbage recipe
Once the smoked corned beef comes up to temperature (160 deg F. or so), some will be frozen for later use and some will go directly into a big pot along with cabbage, red potatoes, a few carrots, celery stalks and onions then boiled just long enough to cook the vegetables are tender.
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