GrantAshton
Full Fledged Farker
There’s some good fishing up that way!
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MAK Grills talk/pics/thoughts/reviews and appreciation thread
- Thread starter rwalters
- Start date
There’s some good fishing up that way!
GrantAshton
Full Fledged Farker
All done.
What I learned . . .
The short dry brine worked well. This was at 35 minutes. Next time I'll go to 45 minutes.
I wasn't impressed with the ground chipotle chile as a rub. Next time I'll brush the fish with sauce from a can of chipotles.
The black pepper rub turned out pretty well. I was slightly heavy handed with the garlic powder and I'll cut that back. The ground bay leaves can be increased.
We will use the smoked steelhead in an omelette tomorrow morning and in lunches this week. If there's enough available--it gets eaten quickly via various household members going for sneaky snacks--I may make a dip.
In any event, there's another filet in the freezer so I'll probably do this again soon.
What I learned . . .
The short dry brine worked well. This was at 35 minutes. Next time I'll go to 45 minutes.
I wasn't impressed with the ground chipotle chile as a rub. Next time I'll brush the fish with sauce from a can of chipotles.
The black pepper rub turned out pretty well. I was slightly heavy handed with the garlic powder and I'll cut that back. The ground bay leaves can be increased.
We will use the smoked steelhead in an omelette tomorrow morning and in lunches this week. If there's enough available--it gets eaten quickly via various household members going for sneaky snacks--I may make a dip.
In any event, there's another filet in the freezer so I'll probably do this again soon.
rwalters
Quintessential Chatty Farker
The MAK sure does MAKe being imprisoned a whole lot tastier... 
GrantAshton
Full Fledged Farker
The MAK sure does MAKe being imprisoned a whole lot tastier...
Fabulous!
Johnny in L.A.
Knows what a fatty is.
- Joined
- Mar 29, 2017
- Location
- So Cal
The MAK sure does MAKe being imprisoned a whole lot tastier...
What a beautiful breakfast! Is that Cholula sauce?
Crispy Bacon
Full Fledged Farker
No doubt. That looks great Rob! Need to use up my avacados
rwalters
Quintessential Chatty Farker
Attempted some pulled chuckies myself. Cooked up a 4lber yesterday. Didn't cook as long as I wanted to before wrapping but I had to head out for a couple hours. Before on the pbc I wrapped it around 160 ish but this cook was a bit early at 130. In the end I let it go on the smoke setting for a bit longer. Turned out ok in my book.. had one with some Colby jack cheese and the other with swiss and some homemade pickles.
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That looks like a TOTAL disappointment! Send it here and we’ll properly dispose of it!!!
Sorry you weren’t really happy with it, but it looks fantastic!
All done.
What I learned . . .
The short dry brine worked well. This was at 35 minutes. Next time I'll go to 45 minutes.
I wasn't impressed with the ground chipotle chile as a rub. Next time I'll brush the fish with sauce from a can of chipotles.
The black pepper rub turned out pretty well. I was slightly heavy handed with the garlic powder and I'll cut that back. The ground bay leaves can be increased.
We will use the smoked steelhead in an omelette tomorrow morning and in lunches this week. If there's enough available--it gets eaten quickly via various household members going for sneaky snacks--I may make a dip.
In any event, there's another filet in the freezer so I'll probably do this again soon.
That fish is beautiful!!!
Thanks for passing on the lessons!
The MAK sure does MAKe being imprisoned a whole lot tastier...
THATS a breakfast I could eat everyDAY!!!
BTW, Tapitio is one of the 4 food groups around here!
rwalters
Quintessential Chatty Farker
GrantAshton
Full Fledged Farker
pjtexas1
somebody shut me the fark up.
First Mak chicken. At 135. Getting some color.
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Sent from my SM-G955U using Tapatalk
rwalters
Quintessential Chatty Farker
First Mak chicken. At 135. Getting some color.
Sent from my SM-G955U using Tapatalk
Lookin’ good!!!
not much of a word smith. My intent wasnt to sound negative or bad nor do I try and toot my own horn.That's the crappy part of typing or text. Sometimes it gets lost in translation. [emoji106]
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rwalters
Quintessential Chatty Farker
GrantAshton
Full Fledged Farker
